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A little piece of my story

Un pedacito de mi historia

Have you ever felt bad for going against the grain? There are moments from childhood that you never forget. No matter how much you grow up, you still remember them as if they were happening right now. That is what happens to me with the carrot muffins my mother used to make for me for school recess. This recipe is very special to me because of what it signifies. I’ve always had a strong personality and have never envied others, but it is true that sometimes that took a toll on me. You know how kids are. For school, my mother would make me carrot muffins. The other kids usually brought processed snacks, but I liked my muffins with their cloth napkin, which I would then bring back home for my mother to wash. Since they were made with whole-wheat flour, they looked quite dark. They weren't burnt, of course, but that is exactly what my classmates would tell me. "How can you eat that? It's burnt!". At home, we’ve always been quite sustainable and I never had any problem with that, but sometimes I got tired of hearing those phrases every day. "Mom, can't I take a processed snack like the others today?", I would ask her. To this, my mother would answer something that left a deep mark on me during my childhood and that I still remember to this day: "Sweetheart, don't worry, we odd ones will come into fashion." That phrase from my mother didn't mean as much to me then as it does now. The most beautiful thing about this story is that two or three years after starting Luz de Nehca, when they started inviting me to events and this world started moving more, my mother uttered the phrase: "I told you, I told you that one day we would come into fashion". How little she was mistaken. For me, those muffins were the start of a new era. I felt strange, but proud. Proudly strange! That is why I would love to share the recipe with you in case you also feel that a part of you is "strange". You are not alone.

Magdalenas-zanahorias_Luz-de-Nehca

My mother's carrot muffin recipe

Ingredients - 3 eggs - 3 carrots - 70g butter - 100g sugar - 150g flour - 1 teaspoon cinnamon - 1 teaspoon baking powder How to make them - First, preheat the oven to 190 degrees. - Beat the eggs with the sugar, cinnamon and flour. Incorporate bit by bit. - Wash, peel, and grate the carrots. - Add the carrots to the previous mixture along with the melted butter and mix very well. - Pour the mixture into the muffin molds without filling them to the top, i.e., fill about three-quarters of the way. - Bake for 30 minutes. - Let cool and... voilà! Muffins ready to enjoy! Dear reader, you don't know the feelings each carrot muffin I taste brings me. I see everything we've covered and how far we've come. I feel how much we still have left to go, but how lucky we are that we are already on the path. I would love for you to share your snack with me on social media if this story has resonated with you and you like the muffins. You don't know how happy it will make me to see that we are united! These muffins are a little piece of me and my story. Please, treat this recipe with care.